Tuna salad with sea buckthorn

Ingredients:

• 150g of vegetable tricolor pasta
• 380g flaked tuna in water
• 75g of red onion
• 290g of tomato
• 90g of hard cheese or feta
• 110g of green peppers
• 80g of sea buckthorn fruit
• Lettuce

Directions:

1. Cook the pasta in salted water for the indicated time; then drain and rinse in cold water.
2. Drain well and allow to cool.
3. Place tuna, onion, tomato and thinly sliced bell pepper in a bowl and mix.
4. Add pasta and cheese cut into small cubes.
5. Mix and place in the fridge before serving. Arrange your lettuce leaves in a bowl or on a plate, add your salad, sprinkle with sea buckthorn fruit and top with Sea Buckthorn dressing from Argouseraie Quénébro.

Good tasting!

Recipe of: Véronique Le Hégarat