{"id":1952,"date":"2023-05-10T10:34:03","date_gmt":"2023-05-10T14:34:03","guid":{"rendered":"https:\/\/quenebro.ca\/gateau-express-a-largousier\/"},"modified":"2023-12-01T15:41:39","modified_gmt":"2023-12-01T20:41:39","slug":"gateau-express-a-largousier","status":"publish","type":"post","link":"https:\/\/quenebro.ca\/en\/gateau-express-a-largousier\/","title":{"rendered":"Sea Buckthorn Express Cake"},"content":{"rendered":"\r\n<p>&nbsp;<\/p>\r\n\r\n\r\n\r\n<p><strong>Serves 6 to 8, preparation time: 15 minutes, cooking time: 30 to 35 minutes<\/strong><\/p>\r\n<p><strong>Ingredients:\u00a0<\/strong><\/p>\r\n<ul>\r\n<li>100g butter<\/li>\r\n<li>1 tsp. baking powder<\/li>\r\n<li>75g maple syrup<\/li>\r\n<li>4 eggs<\/li>\r\n<li>pinch of salt<\/li>\r\n<li>5g white flour<\/li>\r\n<li>50g velout\u00e9 (pure Sea Buckthorn juice)<\/li>\r\n<\/ul>\r\n<p><strong>Preparation:<\/strong><\/p>\r\n<ul>\r\n<li>Take out all ingredients.<\/li>\r\n<li>Preheat oven to 180 degrees Celsius Apply 5g butter and flour the baking tin (22cm diameter).<\/li>\r\n<li>Melt butter, add all ingredients and whisk.<\/li>\r\n<li>When the dough is smooth and creamy, transfer to the mold.<\/li>\r\n<li>Bake for 30 to 35 minutes at 180 degrees Celsius.<\/li>\r\n<\/ul>\r\n<p><strong>Serve with:<\/strong><\/p>\r\n<ul>\r\n<li>Fruit pur\u00e9e<\/li>\r\n<li>Ice cream<\/li>\r\n<li>Fruit salad<\/li>\r\n<li>Maple syrup<\/li>\r\n<\/ul>\r\n<p><strong>Recipe by V\u00e9ronique, Argouseraie Qu\u00e9n\u00e9bro.<\/strong><\/p>\r\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Serves 6 to 8, preparation time: 15 minutes, cooking time: 30 to 35 minutes Ingredients:\u00a0 100g butter 1 tsp. baking powder 75g maple syrup 4 eggs pinch of salt&#8230;<\/p>\n","protected":false},"author":8,"featured_media":1953,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[84],"tags":[],"class_list":{"0":"post-1952","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-recipes"},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/quenebro.ca\/en\/wp-json\/wp\/v2\/posts\/1952","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/quenebro.ca\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/quenebro.ca\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/quenebro.ca\/en\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/quenebro.ca\/en\/wp-json\/wp\/v2\/comments?post=1952"}],"version-history":[{"count":2,"href":"https:\/\/quenebro.ca\/en\/wp-json\/wp\/v2\/posts\/1952\/revisions"}],"predecessor-version":[{"id":1980,"href":"https:\/\/quenebro.ca\/en\/wp-json\/wp\/v2\/posts\/1952\/revisions\/1980"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/quenebro.ca\/en\/wp-json\/wp\/v2\/media\/1953"}],"wp:attachment":[{"href":"https:\/\/quenebro.ca\/en\/wp-json\/wp\/v2\/media?parent=1952"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/quenebro.ca\/en\/wp-json\/wp\/v2\/categories?post=1952"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/quenebro.ca\/en\/wp-json\/wp\/v2\/tags?post=1952"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}