Sea Buckthorn Express Cake

Serves 6 to 8, preparation time: 15 minutes, cooking time: 30 to 35 minutes

Ingredients: 

• 100g butter
• 1 tsp. baking powder
• 75g maple syrup
• 4 eggs
• pinch of salt
• 5g white flour
• 50g velouté (pure Sea Buckthorn juice)

Preparation:

• Take out all ingredients.
• Preheat oven to 180 degrees Celsius Apply 5g butter and flour the baking tin (22cm diameter).
• Melt butter, add all ingredients and whisk.
• When the dough is smooth and creamy, transfer to the mold.
• Bake for 30 to 35 minutes at 180 degrees Celsius.

Serve with:

• Fruit purée
• Ice cream
• Fruit salad
• Maple syrup

Recipe by Véronique, Argouseraie Quénébro.