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Ingredients:

  • 2oz or 60ml of your alcohol of choice
  • 1oz or 30ml of ” Velvety “, pure Sea Buckthorn juice
  • A slice of kiwi
  • Brown sugar

The choice of alcohol is up to you, we prioritize the Wendigo Gin (Sea Buckthorn Gin), but it can be a white rum, a vodka!

Directions:

  1. Moisten the rim of the glass and then rub it in brown sugar.
  2. Mix the alcohol of your choice with the velvety drink in a glass.
  3. Split the kiwi slice in half and slide it over the rim of the glass.

Note: The ” Velvety ” pure sea buckthorn juice can be found at the Argouseraie Quénébro

Recipe of: Véronique Le Hégarat