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Ingredients

  • 2oz or 60ml of your alcohol of choice
  • 1oz or 30ml of Yamaska juice
  • 3 pitted green olives

The choice of alcohol is up to you, we prioritize the Wendigo Gin (Sea Buckthorn Gin), but it can be a white rum, a vodka!

Directions

  1. In a glass, mix the alcohol of your choice with the Yamaska sea buckthorn juice.
  2. Slide the olives onto a toothpick and place it across the glass
  3. Note: The Yamaska sea buckthorn juice can be found at the Argouseraie Quénébro

Health recipe of: Véronique Le Hégarat