Baguette with Sea Buckthorn

For 6 baguettes

Ingredients:

• 1,7kg of flour
• 2 cups of water
• 5g of salt
• 2 eggs
• 40g of butter
• 375g of crushed sea buckthorn pulp and seeds
• 40g of yeast

Mixture:

1. Mix all ingredients together.
2. Let it rest for 1 hour.
3. Shape.
4. Let it rest for 1 hour, brush with egg yolk to give it color.
5. Preheat the oven for 10 minutes before baking at 200°C.
6. Place in oven with a bowl of water nearby.
7. Monitor cooking, maximum 15 to 20 minutes, finish cooking from the top.

Good tasting!

Recipe of: Véronique Le Hégarat